Amazingly enough, we actually stuck to the menu plan pretty closely this week. It really helps when Hubby's schedule is more predictable. The weather here has been in the upper 70s and low 80s - not exactly conducive to Fall recipes. So, we've been eating a fair number of repeats. Here's what's left from the September plan:
Tacos
Chicken Tettrazini
Breakfast for Dinner - waffles, sausage, fried apples
Pizza
Parmesan Crusted Porkchops (holdover from August)
Sloppy Joes (another holdover from August)
Chicken & Dumplings (probably on the first really crisp day)
Tortellini
Vidalia Onion Pie (holdover from July and August!)
Twice Baked Potatoes
These weren't part of the original plan, but we also had:
And here's what's on the plan this week:
B - Cereal
D - Leftover Kalua Pig (recipe to be posted Tuesday)
Monday
B - Apple-Raisin French Toast Casserole*
D - Dinner with Friends (kids are off school)
Tuesday
B - Scrambled eggs, toast & fruit
D - Vidalia Onion Pie
Wednesday
B - Omelets
D - Pizza Meatloaf*
Thursday
B - Peanut Butter Baked Oatmeal
D - Leftovers
Friday
B - Pancakes & fruit
D - Parmesan Crusted Porkchops
Saturday
B - Planning (again) to try this Cinnamon Roll recipe
D - Steak on the grill
Lunches: Lots of leftovers, PBJs, smoothies, turkey and cheese sandwiches
Side Dishes will include: green beans, peaches, glazed carrots, broccoli, corn, grapes, cantaloupe
*Recipes to be posted soon
For lots more menu options, visit Organizing Junkie.
3 comments:
The parmesan crusted pork chops look yummy! I love parmesan foods!
It's been in the high 90's in Vegas. I'm so looking forward to it cooling down!
I love Twice Baked Potatoes!
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