Sunday, September 27, 2009

Menu Plan - Sept 27, 2009

Amazingly enough, we actually stuck to the menu plan pretty closely this week. It really helps when Hubby's schedule is more predictable. The weather here has been in the upper 70s and low 80s - not exactly conducive to Fall recipes. So, we've been eating a fair number of repeats.  Here's what's left from the September plan:

Stir Fry x2
Mac & Cheese/Hot dogs
"Go To" Chicken Casserole - from the freezer
Chicken Tettrazini
Breakfast for Dinner - waffles, sausage, fried apples
Hamburgers on the grill
Meatballs - maybe Sweet &Sour
Spaghetti x2
Pizza x2 x1 (using this dough and this sauce, topped with ham & pineapple)
Honey Garlic Chicken
Parmesan Crusted Porkchops (holdover from August)
Sloppy Joes (another holdover from August)
Chicken & Dumplings (probably on the first really crisp day)
Vidalia Onion Pie (holdover from July and August!)
Twice Baked Potatoes
Leftovers x4
These weren't part of the original plan, but we also had:
Grilled Cheese Sandwiches
Homemade Shake N Bake Chicken Nuggets

And here's what's on the plan this week:

B - Cereal
D - Leftover Kalua Pig (recipe to be posted Tuesday)

B - Apple-Raisin French Toast Casserole*
D - Dinner with Friends (kids are off school)

B - Scrambled eggs, toast & fruit
D - Vidalia Onion Pie

B - Omelets
D - Pizza Meatloaf*

B - Peanut Butter Baked Oatmeal
D - Leftovers

B - Pancakes & fruit
D - Parmesan Crusted Porkchops

B - Planning (again) to try this Cinnamon Roll recipe
D - Steak on the grill

Lunches:  Lots of leftovers, PBJs, smoothies, turkey and cheese sandwiches

Side Dishes will include: green beans, peaches, glazed carrots, broccoli, corn, grapes, cantaloupe

*Recipes to be posted soon

For lots more menu options, visit Organizing Junkie.


michelle said...

The parmesan crusted pork chops look yummy! I love parmesan foods!

Rona's Home Page said...

It's been in the high 90's in Vegas. I'm so looking forward to it cooling down!

Zonnah said...

I love Twice Baked Potatoes!


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