Meatball Mix

I found this meatball recipe in "Make-A-Mix Cookery", one of my mother's cookbooks that I recently re-discovered (You can find this book in my right side bar under "I Recommend"). I used it with the ground beef I recently bought on sale.

Meatball Mix
(printable recipe)

Ingredients:

• 2 lbs. lean ground beef
• 2 eggs, slightly beaten
• 1 C breadcrumbs
• ¼ C onion
• 1 T salt
• 2 T cornstarch
• 1/8 tsp pepper
• 2 tsp Worcestershire sauce

Directions:

1. Preheat oven to 400°
2. Combine all ingredients in large bowl.
3. Shape mixture into 1-inch balls.
4. Place meatballs on ungreased baking sheet and bake 10-15 min.
5. Remove immediately and drain on paper towels.
6. When cooled, put about 30 into 1-quart freezer bags.
7. Freeze.

Notes:
The original recipe was double this amount and says it makes about 144 meatballs. I used 2 lbs of ground beef and I got about 120 meatballs. My meatballs must be smaller.
If you are a stock-piler or you like to Make-Ahead meals, these meatballs would work well in spaghetti, meatball subs, Sweet & Sour Meatballs and several other recipes.

For more great recipes visit:
Tasty Tuesday @ BalancingBeautyandBedlam
Tempt My Tummy @ BlessedWithGrace.