Considering I didn't really have a plan last week, meals went pretty well. We had one disaster and one unexpected dinner at home because of snow (a bit odd to have 6 inches of snow in MD in early December, but I'll take it - it was a whole lot of fun!)
Hubby's schedule is a bit more normal this week, so I'm planning to do more cooking at home. We do have a bunch of leftovers to use up and my stockpile is sort of overflowing it's bounds so I'll be cooking from the freezer/stockpile a good bit this week.
Here's what's on the plan this week:
B - cereal
D - Dinner @ church for Christmas Dinner & Show
B - Banana Pancakes
D - Hamburgers, green beans, carrots
B - Oatmeal w/ various additions
D - Planning to try this recipe if I can find directions for Taquitos
Parmesan Crusted Porkchops
or these that are on Organizing Junkie's plan this week.
B - Whole Wheat Pumpkin Chocolate Chip Muffins (from freezer)
D - Chicken & Dumplings leftovers from Saturday (frozen in the meantime)
B - French Toast
D - Pizza (using this dough recipe and this sauce recipe) w/ ham & pineapple
B -Cinnamon Rolls? Maybe. (If I keep putting them on the plan, maybe I'll finally get them made.)
D - Possibly going to a party, if not - Chicken Stir Fry
Side Dishes will include these from my freezer and stockpile: salad, peaches, green beans, corn, mashed potatoes.
I am hoping to do some Cookie Baking this week as well. It kind of depends on how much I can get
Anybody have directions for how to create Taquitos? These Southwest/Mexican recipes are all pretty new to me.
For more great menu planning ideas visit Organizing Junkie.