So here's what's on the simple plan this week:
B - cereal
D - Spinach and Bacon Frittata (Yummy & super quick & easy, you should try this!)
B - Banana Pancakes (I should make ahead tonight, but the kitchen is clean and I refuse to mess it up again!)
D - Pizza Meatloaf (from the freezer), green beans, carrots
B - Whole Wheat Pumpkin Chocolate Chip Muffins & scrambled eggs
D - Shredded Beef Soft Tacos
B - Banana Baked Oatmeal (adjustment of this recipe)
D - Parmesan Crusted Porkchops(?)
B - Waffles
D - Probably leftovers or a casserole of some kind.
B - Eggs in a Hole
D - Pizza (using this dough recipe and this sauce recipe) w/ ham & pineapple
B - Cinnamon Rolls? Maybe. (Still hoping to finally get these made.)
D - TBD, something w/ shredded beef?
Side Dishes will include these from my freezer and stockpile: salad, peaches, green beans, corn, mashed potatoes.
As I look over this plan for the week, I'm thinking there will probably be several adjustments. Wednesday will probably end up being a Crock-pot night, just so I don't have to think about dinner and homework all at the same time. It's a plan. It's not written in concrete, just jello.
I am much more hopeful about Cookie Baking this week since all the decorating is now finished. I'll post recipes as they are completed.
Anybody have directions for creating baked Taquitos? I think my family would really like them, but I'm a bit baffled on how to create them. These Southwest/Mexican recipes are pretty new to me.
For more great menu planning ideas visit Organizing Junkie.