Today's word of the day from dictionary.com is highly appropriate for those who have boys in the house:
eructation \ih-ruhk-TAY-shuhn\, noun:
The act of belching; a belch.
Eructation comes from Latin eructatio, from eructare, from e-, "out" + ructare, "to belch."
My son is becoming very good at eructation! Should I be proud?
Showing posts with label Make Me Smile. Show all posts
Showing posts with label Make Me Smile. Show all posts
Wednesday, March 3, 2010
Wednesday, January 13, 2010
Boy v Girl with a Bionicle box
Raising a boy and a girl brings out some interesting differences...
Boy with a Bionicle box:
open box, dump it all out and start building the Bionicle (without looking at the directions, of course).
Girl with a Bionicle box:
open box, take small stuffed animal, "Scruffy", put Scruffy inside of box. Scruffy now has a home.
Wednesday, November 25, 2009
Turkey Follies
Cooking a turkey once a year is an almost surefire way to be a nervous turkey cook. Some families have turkey several times a year. We weren't one of them. We had turkey on Thanksgiving and Christmas and then never again until the following Thanksgiving. And rarely did my mother fix the turkey. Growing up it was usually my aunt who fixed the turkey, dressing and gravy; the rest of us brought side dishes and desserts.
So, when I got married and started hosting my in-laws there was a steep learning curve. The first year I fixed a turkey I planned that dinner for weeks in advance and then made about 6 phone calls to my mother during the course of the day with questions. Where exactly do I put the thermometer? Does this get covered in foil? What about that? I learned a lot from that experience. I learned to prepare early, make lots of lists and time-lines and check them all twice.
One year I went through my usual routine. I didn't have as much to do that year as several family members were contributing side dishes. The turkey was bought well in advance. It was thawed in the refrigerator for several days before cooking. A few days early I checked the grocery list and bought any missing ingredients from my checklist. The day before Thanksgiving I gathered all the various equipment I would need: roasting pan, rack, cotton string, probe thermometer.
I started early that Thanksgiving day preparing the turkey. I unwrapped it, pulled out the neck and gizzard packet which I never use. Rinsed it thoroughly and patted it dry. I stuffed it with the appropriate aromatics and seasoned it well. Placed the thermometer just so and set it in the oven to roast for several hours.
Things were going along very well. The turkey was smelling really good. Our family started to arrive and we began to prepare the side dishes. I kept thinking the timer should be going off soon. I'd go check the thermometer to see how things were going.
"Gee it seems to be moving kind of slowly. I thought it should be further along by now. Hmm."
I'd wait a bit and check it again.
My sister commented, "So, when's the turkey going to be done?"
"I'm not sure. I really thought it would be done by now."
This conversation repeated 2 or 3 times. It wasn't a huge deal as we'd planned to eat early and none of us were in a big rush to go off somewhere else. Several stomachs began to grumble.
My husband, the non-cook, mosied into the kitchen and said,
"Sharon, Do you know this thermometer is set on Celsius?"
"Um... No. As a matter of fact I didn't! I didn't know you could set it for Celsius. How did that happen? How do I set it back?"
"There's a button on the bottom - C for Celsius; F for Farenheit."
"What's it say if you set it to Farenheit?"
"Umm. Yeah. It's done."
Many sighs of relief all across the house.
So, if your turkey isn't done when you think it should be, you might want to check the thermometer. It may not be the oven or the turkey. It may just be a tiny white button on the bottom of the thermometer that got flipped.
Photo courtesy of Davidlat
So, when I got married and started hosting my in-laws there was a steep learning curve. The first year I fixed a turkey I planned that dinner for weeks in advance and then made about 6 phone calls to my mother during the course of the day with questions. Where exactly do I put the thermometer? Does this get covered in foil? What about that? I learned a lot from that experience. I learned to prepare early, make lots of lists and time-lines and check them all twice.
One year I went through my usual routine. I didn't have as much to do that year as several family members were contributing side dishes. The turkey was bought well in advance. It was thawed in the refrigerator for several days before cooking. A few days early I checked the grocery list and bought any missing ingredients from my checklist. The day before Thanksgiving I gathered all the various equipment I would need: roasting pan, rack, cotton string, probe thermometer.
I started early that Thanksgiving day preparing the turkey. I unwrapped it, pulled out the neck and gizzard packet which I never use. Rinsed it thoroughly and patted it dry. I stuffed it with the appropriate aromatics and seasoned it well. Placed the thermometer just so and set it in the oven to roast for several hours.
Things were going along very well. The turkey was smelling really good. Our family started to arrive and we began to prepare the side dishes. I kept thinking the timer should be going off soon. I'd go check the thermometer to see how things were going.
"Gee it seems to be moving kind of slowly. I thought it should be further along by now. Hmm."
I'd wait a bit and check it again.
My sister commented, "So, when's the turkey going to be done?"
"I'm not sure. I really thought it would be done by now."
This conversation repeated 2 or 3 times. It wasn't a huge deal as we'd planned to eat early and none of us were in a big rush to go off somewhere else. Several stomachs began to grumble.
My husband, the non-cook, mosied into the kitchen and said,
"Sharon, Do you know this thermometer is set on Celsius?"
"Um... No. As a matter of fact I didn't! I didn't know you could set it for Celsius. How did that happen? How do I set it back?"
"There's a button on the bottom - C for Celsius; F for Farenheit."
"What's it say if you set it to Farenheit?"
"Umm. Yeah. It's done."
Many sighs of relief all across the house.
So, if your turkey isn't done when you think it should be, you might want to check the thermometer. It may not be the oven or the turkey. It may just be a tiny white button on the bottom of the thermometer that got flipped.
Have a Happy and Blessed Thanksgiving!
Photo courtesy of Davidlat
Thursday, September 3, 2009
Word of the Day
I've been getting a Word of the Day via email for a few years now.
For the most part I read it and delete it.
But this one made me smile. I just had to post it.
So, if you have a child in preschool, learning his alphabet, you can tell him he is an "abecedarian"!
For the most part I read it and delete it.
But this one made me smile. I just had to post it.
abecedarian \ay-bee-see-DAIR-ee-uhn\, noun:
1. One who is learning the alphabet; hence, a beginner.
2. One engaged in teaching the alphabet.
3. Pertaining to the letters of the alphabet.
4. Arranged alphabetically.
5. Rudimentary; elementary.
So, if you have a child in preschool, learning his alphabet, you can tell him he is an "abecedarian"!
Tuesday, July 21, 2009
Crying over Spilt Milk?

So, Monday I'd planned to make yogurt in my Crock-pot. (I really need to learn to start sentences without the word "so", but not today.)
I really like making yogurt. It's easy. It's nutritious. It's cheap.
However, I do not like it when the milk ends up all over the kitchen.
I did not cry over the spilled milk.
I screamed.
It was therapeutic. I felt better.
The kids came running to see what had happened and then my daughter declared, "We're going back into the other room now!"
She's a smart one that girl.
Next time the milk spills, I heartily recommend screaming. It works for me.
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