Spring has sprung in this neck of the woods. At the moment it's chilly, raining cats and dogs and I'm craving chocolate. (Hmmm, I wonder if that will affect how I change the menu over the next several days?) But, later in the week the temperatures are supposed to get into the 70s. Oh, I am so looking forward to being warm again!
Anyway, I actually wrote this menu plan on Friday as I was prepping for a trip to various grocery stores. The flour sales at every grocery store in town are making me want to bake, but it's shaping up to be a very busy week, so I'm thinking that probably won't happen much this week.
Many of my recipe links this week are from other blogs and sites. The internet is a wonderful source for delicious new recipes. I hope you'll try out some of these. This week I'll be researching ham recipes. I have a 10 pound bone-in ham in my freezer which I want to cook for Easter, but absolutely no idea how to cook the thing! Seriously, if you've got a good ham recipe, please leave a recipe or link in the comments.
Without futher ado, here's our plan for the week...
B - Quick favorites (Pop-tarts, grits, toast)
D - Leftover Buffet (we cleaned out 6 different containers tonight!)
D - Chicken Fajitas
B - Chocolate Chip Muffins (I'd give you a link, but I'm not fond of the particular recipe I used)
D - Hamburgers, Asian Spinach, corn, cucumber slices
B - Waffles
D - Crockpot Sweet Vidalia Onion Chicken, brown rice, Green beans, corn
B - Egg in a Hole, Smoothies
D - Spaghetti (Hubby's cooking)
B - Cereal
D - Leftover buffet
B - TBD
D - Chicken Piccatta over linguine noodles, other veggies TBD
As always, thanks for visiting. If you're looking for more menu ideas, visit Organizing Junkie.