Slow-Cooker Beef Stroganoff

This recipe goes together very easily. The original recipe came from Daria @ allrecipes.com, but I've modified it a bit to better fit our tastes.

Slow Cooker Beef Stroganoff

(sorry no pictures this time)
(Printable Recipe)

Ingredients:

• 1 ½ lbs round steak - cubed or strips
• salt and pepper to taste
• ½ medium onion, chopped
• 1 can cream of mushroom soup
• 8 oz fresh or canned mushrooms (we prefer fresh)
• 1 Tbsp dried chives or green onion
• 2 cloves garlic minced
• 1 Tbsp Worcestershire sauce
• 1 cube beef bouillon
• ¼ C red cooking wine (or water if preferred)
• 1 Tbsp cornstarch
• 8 oz sour cream
• 4 oz cream cheese
• ½ C chopped fresh parsley (optional)

Directions:

1. Place beef in bottom of slow cooker (frozen is okay). Season with salt and pepper to taste.
2. Add onion, mushroom soup, mushrooms.
3. In small bowl mix together: chives, garlic, Worcestershire sauce, beef bouillon cube, cooking wine and cornstarch.
4. Pour mixture over beef.
5. Cover. Cook ~6 hours. (stir occasionally)
6. Stir in sour cream, cream cheese, parsley for last ½-1 hour of cooking.

Notes:
The original recipe says it serves 6, I usually find that it will feed our family of 4 twice.
This recipe gets 3 ½ out of 4 stars from my family. Three of us really love it. My daughter has decided she doesn't like it as much simply because her older brother does!

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