I don't menu plan in advance; at least not usually. There are several reasons for this, not the least of which is that my husband's schedule tends to change rather quickly. I do try to plan at least one day in advance, this is always based on what we already have on hand. I have a pretty good stockpile worked up so planning this way works pretty well for me.
At any rate, this was our menu last week.
Monday: Beef Stroganoff, Asian spinach, glazed carrots
Tuesday: Chicken stir-fry
Wednesday: (Baseball game at 5:15) Adults -- stir-fry leftovers; Kids -- fishsticks
Thursday: Homemade Pizza (my son's request for his ½ birthday), cantaloupe
Friday: Stroganoff leftovers, corn on the cob, leftover carrots
Saturday: Breakfast for dinner (oven baked bacon, whole wheat pancakes, fried apples)
Sunday: Spaghetti.
More menu plans can be found at OrganizingJunkie.
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