Thursday, November 19, 2009

Stuffing Royale

Thanksgiving is just a week away (I can hardly believe how soon it is!). And I'm working on my grocery list for Thanksgiving dinner. Growing up I never liked stuffing. I think it was the heavy sage my family used. Anyway, a few years into our marriage I found this recipe from King's Hawaiian bread.  As I looked it over, I realized this was a winner in my book. Lots of things I really like and not much that I don't like. This is a fruity stuffing. So, if you're preference is for sausage or oysters, this is probably not up your alley. But, we love it.

Stuffing Royale

  • 1 16 oz loaf King's Hawaiian bread
  • 1 15 oz can pineapple tidbits, drained (or use chunks and chop them small)
  • 1 Cup chopped celery (2-3 stalks)
  • 1 small onion diced
  • 1 8 oz can sliced water chestnuts, drained
  • ½ Cup slivered almonds, toasted
  • ½ Cup raisins
  • 1 14 oz can low salt chicken broth (about 1 ½ cups)
  • 1 ½ tsp cinnamon
  • 1 ½ tsp sage
  • 1 tsp poultry seasoning
  • ¼ tsp salt
  • 1/8 tsp black pepper

  1. Heat oven to 325°
  2. Cut bread into 1 inch cubes. Place in a large bowl.
  3. Add pineapple, celery, onion, water chestnuts, almonds and raisins.
  4. Set aside
  5. In a small bowl, stir together broth with seasonings.
  6. Pour seasoned broth evenly over dry ingredients. Toss to combine.
  7. Place in a 2 qt casserole dish. Cover with foil
  8. Bake 30 minutes, remove foil and bake an additional 10 minutes.

For stuffing: Stuff a 10-lb bird and cook according to directions.

This makes about 2 quarts of stuffing which is a whole lot for our extended family of 6 adults and 2 kids.

There are lots more Thanksgiving recipes at the Ultimate Recipe Swap today. 
And you can find more recipes at:
Friday Food  @ Mom Trends


Sherry said...

This sounds wonderful! I bet it is fabulous with the Kings Hawaiian bread!

Hoosier Homemade said...

My 16 DS loves that Hawaiian bread! And all the goodies in the stuffing make it even better.
Hey! You have an award waiting for you over at my blog!

Nicole Feliciano said...

I’m thankful for great food and a loving family. Happy Thanksgiving and thanks for being so generous with your recipes on Momtrends.


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